The Barn
Casa Negra
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Casa Negra is a washed Colombian coffee from third-generation producer Jairo Arcila, grown in Armenia, Quindio at 1350-1400 meters. Varieties include Caturra and Castillo. The coffee undergoes 30 hours of underwater fermentation before pulping, washing, and controlled drying. It offers a smooth espresso profile with notes of clementine, brown sugar, candied orange, and chocolate, balanced by citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1350 - 1400 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Clementine, Candied Orange, Chocolate, Brown Sugar, Spice, Citrus
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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