
The Barn
Casa Negra
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Casa Negra is a washed Colombian coffee from third-generation producer Jairo Arcila, grown in Armenia, Quindio at 1350-1400 meters. Varieties include Caturra and Castillo. The coffee undergoes 30 hours of underwater fermentation before pulping, washing, and controlled drying. It offers a smooth espresso profile with notes of clementine, brown sugar, candied orange, and chocolate, balanced by citric acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJairo Arcila
Altitude1350 - 1400 m.a.s.l
VarietyCaturra, Castillo
NotesTangerine, Chocolate, Brown Sugar, Spice, Orange, Citrus
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