The Barn
Bombe
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the village of Bombe in the Sidama region of Ethiopia. Produced by Testi Specialty Coffee, the coffee is sourced from over 375 smallholder farmers growing Mixed Heirloom varieties at 2000 meters altitude. The cherries are sorted, rinsed, and dried on raised beds for 8-25 days. The cup offers notes of strawberry, peach, lemon curd, and panela sweetness with a creamy texture and gentle citrus acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Testi Specialty Coffee
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Panela, Lemon, Cream, Peach, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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