BANKO GOTITI
BANKO GOTITI
The Barn

Banko Gotiti

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Banko Gotiti coffee from the Yirgacheffe region of Ethiopia, produced by the Banko Gotiti Cooperative (founded in 2012, approximately 300 members). The coffee is made from Mixed Heirloom varieties grown at an altitude of 2100 meters among lush forests. Processed using the Natural method: whole cherries are sorted, rinsed, and dried on raised beds for 8-25 days. The cup profile is expressive, silky, and deep with berry sweetness, featuring notes of blackberry jam, vanilla, black tea, caramel, apple blossom, and bergamot with tangy acidity. Roasted for both espresso and filter.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBanko Gotiti Cooperative
Altitude2100 m.a.s.l
VarietyHeirloom
NotesCaramel, Vanilla, Bergamot, Floral, Black Tea, Blackberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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