Banko Gotiti

Summary

Banko Gotiti coffee from the Yirgacheffe region of Ethiopia, produced by the Banko Gotiti Cooperative (founded in 2012, approximately 300 members). The coffee is made from Mixed Heirloom varieties grown at an altitude of 2100 meters among lush forests. Processed using the Natural method: whole cherries are sorted, rinsed, and dried on raised beds for 8-25 days. The cup profile is expressive, silky, and deep with berry sweetness, featuring notes of blackberry jam, vanilla, black tea, caramel, apple blossom, and bergamot with tangy acidity. Roasted for both espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Banko Gotiti Cooperative

Altitude

2100 m.a.s.l

Variety

Heirloom

Notes

Caramel, Vanilla, Bergamot, Floral, Black Tea, Blackberry

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…