
The Barn
Banko Gotiti
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Banko Gotiti coffee from the Yirgacheffe region of Ethiopia, produced by the Banko Gotiti Cooperative (founded in 2012, approximately 300 members). The coffee is made from Mixed Heirloom varieties grown at an altitude of 2100 meters among lush forests. Processed using the Natural method: whole cherries are sorted, rinsed, and dried on raised beds for 8-25 days. The cup profile is expressive, silky, and deep with berry sweetness, featuring notes of blackberry jam, vanilla, black tea, caramel, apple blossom, and bergamot with tangy acidity. Roasted for both espresso and filter.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBanko Gotiti Cooperative
Altitude2100 m.a.s.l
VarietyHeirloom
NotesCaramel, Vanilla, Bergamot, Floral, Black Tea, Blackberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
