The Barn
Aroma Nativo Aji
OriginColombia
Roast levelLight
ProcessHoney
Summary
A limited release coffee from Luis Marcelino, produced by Aroma Nativo in Huila, Colombia. The Aji variety is processed using Hydro Honey, yielding a cup with tropical passion fruit acidity, ripe strawberry sweetness, and a herbal undertone that balances the profile. Bright, fruit-forward, and balanced, with expressive fruit as it cools.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Producer
- Luis Marcelino
- Altitude
- 1750 m.a.s.l
- Variety
- Aji Bourbon
- Notes
- Herbal, Passion Fruit, Strawberry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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