French Decaf
OriginCentral and South America
Roast levelDark

Summary

A water-processed decaffeinated French roast coffee, organically grown in Central and South America. Roasted to the darkest level, this decaf is described as dark and earthy with no bitterness. Available as whole bean or in various grind options.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
Yes — Water Process
Notes
Earthy, Chocolate

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The roaster

Thanksgiving Coffee Company
Thanksgiving Coffee Company

Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…

AI-assisted description, based on roaster & cupping data.

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