Thanksgiving Coffee Company
Byron's Blend
OriginNicaragua
ProcessNatural, Washed
Summary
Byron's Blend from Thanksgiving Coffee Company is a Nicaraguan coffee sourced from Finca Los Piños in the Matagalpa region. Produced by the Corrales family, led by Byron Corrales, a pioneer in biodynamic farming. The blend combines Maracaturra variety beans processed using both Natural and Washed methods. Tasting notes include cashew, milk chocolate, and berries. The coffee is grown at approximately 1,500 meters altitude in the El Arenal Natural Reserve area.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Matagalpa, Finca Los Piños
- Producer
- Corrales Family
- Altitude
- 1500 m.a.s.l
- Variety
- Maracaturra
- Notes
- Milk Chocolate, Berry, Cashew
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The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
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