Byron's Blend
OriginNicaragua
ProcessNatural, Washed

Summary

Byron's Blend from Thanksgiving Coffee Company is a Nicaraguan coffee sourced from Finca Los Piños in the Matagalpa region. Produced by the Corrales family, led by Byron Corrales, a pioneer in biodynamic farming. The blend combines Maracaturra variety beans processed using both Natural and Washed methods. Tasting notes include cashew, milk chocolate, and berries. The coffee is grown at approximately 1,500 meters altitude in the El Arenal Natural Reserve area.

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Details

FormatBean
DecaffeinatedNo
ProducerCorrales Family
Altitude1500 m.a.s.l
VarietyMaracaturra
NotesMilk Chocolate, Berry, Cashew

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The roaster

Thanksgiving Coffee Company
Thanksgiving Coffee Company

Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialty coffee roaster sources ethically, roasts artisanally, and backs it up—raising over $650,000 through cause coffees. Roast Magazine's Roaster of the Year and a Certified B Corp, they cover the spectrum from light to very dark, with single origins, espresso, and Bird Friendly organic options. Coffee clubs (Roastmaster's Select, Single Origin, Dark Roast) keep fresh bags rotating your way. No pretension here—just principled coffee that actually tastes great, backed by over five decades of know-how and a genuine commitment to everyone in the chain.

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