Thanksgiving Coffee Company
Costa Rica
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A single origin coffee from Costa Rica, produced by Las Lajas farm owned by Oscar and Francisca Chacón in the Alajuela region near Poas Volcano. Grown at 1,300-1,600 meters altitude. Varieties include Caturra and Cataui. Processed using the honey method. Tasting notes of milk chocolate, smooth and rich. Medium roast. Only available in 5lb bags.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Las Lajas
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Milk Chocolate
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The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
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