Terroir Laboratory
Nicaragua La Bastilla Geisha Washed
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
A washed Geisha coffee from Jinotega, Nicaragua, grown at 1300-1500 meters above sea level. It offers a complex cup with intense yellow fruit flavors and lemon tea on the first sip, followed by white floral aromatics and Earl Grey tea softness, finishing with a light, comfortable oolong tea character and a clean, lingering sweetness. Light roast, recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Jinotega
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Sweet, Lemon, Oolong, Earl Grey
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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