Finca Los Suyates Nicaragua

OriginNicaragua

Roast levelLight

ProcessWashed

Summary

Finca Los Suyates Nicaragua is a single origin coffee from Dipilto, Nueva Segovia, Nicaragua, produced by Finca Los Suyates and roasted by Terroir Laboratory. Grown at 1450-1700 MASL, this Caturra variety undergoes a washed process and is roasted to a light level, recommended for filter brewing methods such as V60, Kalita Wave, and Aeropress. Flavour notes include plum, cherry, peach, toffee, brown sugar, and milk chocolate, with a medium-light body, soft acidity, and dominant sweetness.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerFinca Los Suyates

Altitude1450 - 1700 m.a.s.l

VarietyCaturra

NotesPlum, Milk Chocolate, Peach, Brown Sugar, Cherry, Toffee

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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