Finca Los Suyates Nicaragua

Summary

Finca Los Suyates Nicaragua is a single origin coffee from Dipilto, Nueva Segovia, Nicaragua, produced by Finca Los Suyates and roasted by Terroir Laboratory. Grown at 1450-1700 MASL, this Caturra variety undergoes a washed process and is roasted to a light level, recommended for filter brewing methods such as V60, Kalita Wave, and Aeropress. Flavour notes include plum, cherry, peach, toffee, brown sugar, and milk chocolate, with a medium-light body, soft acidity, and dominant sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Finca Los Suyates

Altitude

1450 - 1700 m.a.s.l

Variety

Caturra

Notes

Plum, Milk Chocolate, Peach, Brown Sugar, Cherry, Toffee

The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…