Kilimbi

OriginRwanda

ProcessHoney

Summary

A single origin coffee from the Kilimbi washing station in Rwanda, produced by the Kilimbi washing station. The coffee is of the Red Bourbon variety and processed using the honey method (12 hours fermentation, 35 days on African drying beds). Flavour notes include apricot, clementine and lemongrass. Suitable for espresso, aeropress, moka pot and french press preparation. Roasted in Paris.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerStation de lavage de Kilimbi

VarietyRed Bourbon

NotesApricot, Clementine, Lemongrass

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The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

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