Ten Belles
Kilimbi
OriginRwanda
ProcessHoney
Summary
A single origin coffee from the Kilimbi washing station in Rwanda, produced by the Kilimbi washing station. The coffee is of the Red Bourbon variety and processed using the honey method (12 hours fermentation, 35 days on African drying beds). Flavour notes include apricot, clementine and lemongrass. Suitable for espresso, aeropress, moka pot and french press preparation. Roasted in Paris.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Station de lavage de Kilimbi
- Variety
- Red Bourbon
- Notes
- Apricot, Clementine, Lemongrass
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The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
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