Fes Portillo

OriginEl Salvador

ProcessNatural

Summary

FES Portillo is a coffee from Finca El Salvador, owned by fourth-generation producer Rodolfo Ruffatti in Santa Ana, El Salvador. The Portillo variety is part of Rodolfo's Hybrida project, named after legendary producer Salvador Portillo. The coffee undergoes 72-hour cherry maceration (anaerobic fermentation) followed by natural drying, a signature technique that develops complex fruity notes. Tasting notes include redcurrant, plum, and candied fruits, with bright, intense acidity and tropical fruit accents. Suitable for espresso, moka pot, French press, Aeropress, and cold brew.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRodolfo Ruffatti

NotesCandied Fruit, Redcurrant, Plum

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .