Ten Belles
Finca El Salvador — Pacamara
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
This coffee comes from Rodolfo Ruffatti's Finca El Salvador, a family farm for four generations located in Santa Ana, El Salvador. The Pacamara variety undergoes a 72-hour anaerobic maceration in cherry before natural drying, producing funky, fruity, and fermented aromas. Tasting notes include plum, lavender, rose, and violet. Suitable for both espresso and filter preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti
- Variety
- Pacamara
- Notes
- Lavender, Rose, Plum, Violet
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The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
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