
Ten Belles
Finca El Salvador — Pacamara
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
This coffee comes from Rodolfo Ruffatti's Finca El Salvador, a family farm for four generations located in Santa Ana, El Salvador. The Pacamara variety undergoes a 72-hour anaerobic maceration in cherry before natural drying, producing funky, fruity, and fermented aromas. Tasting notes include plum, lavender, rose, and violet. Suitable for both espresso and filter preparations.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodolfo Ruffatti
VarietyPacamara
NotesLavender, Rose, Plum, Violet
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