Finca El Salvador — Pacamara
Finca El Salvador — Pacamara
Ten Belles

Finca El Salvador — Pacamara

OriginEl Salvador
ProcessAnaerobic, Natural

Summary

This coffee comes from Rodolfo Ruffatti's Finca El Salvador, a family farm for four generations located in Santa Ana, El Salvador. The Pacamara variety undergoes a 72-hour anaerobic maceration in cherry before natural drying, producing funky, fruity, and fermented aromas. Tasting notes include plum, lavender, rose, and violet. Suitable for both espresso and filter preparations.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodolfo Ruffatti
VarietyPacamara
NotesLavender, Rose, Plum, Violet

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The roaster

Ten Belles
Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

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