Ten Belles
Baroida Estate
OriginPapua New Guinea
ProcessNatural
Summary
Baroida Estate is a naturally processed coffee from the Eastern Highlands of Papua New Guinea, produced by the Colbran family at their single farm in Kianantu. The estate, founded in the 1960s, yields coffee with varieties Arushu, Bourbon, Mudo Novo, and Typica. Cup profile features bright orange, milk chocolate, and salted caramel, with a mineral-driven body ideal for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Colbran Family
- Variety
- Arusha, Bourbon, Typica, Mundo Novo
- Notes
- Caramel, Milk Chocolate, Orange
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The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
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