Taste Coffee
Rwanda Gitesi
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from Rwanda, Gitesi region. Grown at 1750-1800 meters above sea level, this Red Bourbon variety is processed using the washed method. Flavour profile includes rose, plum, red currant, and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Rose, Redcurrant, Plum
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The roaster
Taste Coffee & More is a specialty coffee roaster and cafe in Treviso, Italy, run by Elisa and Fabio, two baristas who fell in love with specialty coffee, hone…
AI-assisted description, based on roaster & cupping data.
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