Etiopia Sidama Bensa Bombe

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Etiopia Sidama Bensa Bombe is a washed coffee from the Sidama region of Ethiopia, produced by the Bombe washing station. Grown at 2000 meters above sea level, this heirloom variety offers a delicate cup with notes of bergamot, orange blossom, and black tea. Roasted light for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Ratio 1:16.7

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 93°C

Grind: medium-fine

0:00Bloom with 50g of water (30 s)
0:30Pour the remaining water in a slow spiral (2:00)

Use filtered water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 88
Producer: Bombe
Altitude: 2000 m.a.s.l
Variety: Heirloom
Notes: Orange Blossom, Bergamot, Black Tea

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The roaster

Taste Coffee

Taste Coffee & More is a specialty coffee roaster and cafe in Treviso, Italy, run by Elisa and Fabio, two baristas who fell in love with specialty coffee, hone…

AI-assisted description, based on roaster & cupping data.

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