Taste Coffee
Etiopia Magarrissa Chelbesa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed Ethiopian coffee from the Gedeb Woreda region, grown at 1950-2000 meters above sea level. Heirloom varieties produce a flavor profile of plum, almond, blackberry, and blueberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Blackberry, Almond, Blueberry
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The roaster
Taste Coffee & More is a specialty coffee roaster and cafe in Treviso, Italy, run by Elisa and Fabio, two baristas who fell in love with specialty coffee, hone…
AI-assisted description, based on roaster & cupping data.
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