Taste Coffee
Etiopia Hambela
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Ethiopian coffee from the Guji region, Hambela Woreda, grown at 1800-2200 meters. Heirloom variety, washed process. Flavor notes of fresh almond, pineapple, grapefruit, and black currant.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Blackcurrant, Grapefruit, Pineapple, Almond
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The roaster
Taste Coffee & More is a specialty coffee roaster and cafe in Treviso, Italy, run by Elisa and Fabio, two baristas who fell in love with specialty coffee, hone…
AI-assisted description, based on roaster & cupping data.
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