Taste Coffee
Etiopia Gargari
OriginEthiopia
Roast levelLight
ProcessCarbonic Maceration
Summary
A specialty coffee from Ethiopia's Yirgacheffe region, produced by smallholder farmers. The Heirloom variety is processed using carbonic maceration, resulting in a vibrant cup with notes of raspberry, orange, red currant, mango, and dark chocolate. Grown at 2000 meters above sea level, this coffee offers a complex and fruity profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Red Currant, Mango, Raspberry, Orange, Dark Chocolate
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The roaster
Taste Coffee & More is a specialty coffee roaster and cafe in Treviso, Italy, run by Elisa and Fabio, two baristas who fell in love with specialty coffee, hone…
AI-assisted description, based on roaster & cupping data.
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