Tandem
Casimiro Garcia - Mexico
OriginMexico
ProcessWashed
Summary
This single-origin coffee comes from Casimiro Garcia and his family farm El Aguacate in San Agustin Loxicha, Sierra Sur region of Oaxaca, Mexico. The coffee is grown by indigenous Zapotec farmers and is the Pluma variety, a local mutation of old-stock Typica. Processing method is washed. The cup offers sweet red fruit, macadamia, milk chocolate, and spiced citrus accents, with tasting notes of cherry cordial, macadamia, and orange bitters.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Oaxaca
- Producer
- Casimiro Garcia
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Pluma
- Notes
- Cherry, Orange, Macadamia
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The roaster
Tandem Coffee Roasters is a specialty coffee roaster based in Portland, Maine, with two cafes—a combined roastery on Anderson Street and a coffee-and-bakery sp…
AI-assisted description, based on roaster & cupping data.
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