Casimiro Garcia - Mexico
Casimiro Garcia - Mexico
Tandem

Casimiro Garcia - Mexico

OriginMexico
ProcessWashed

Summary

This single-origin coffee comes from Casimiro Garcia and his family farm El Aguacate in San Agustin Loxicha, Sierra Sur region of Oaxaca, Mexico. The coffee is grown by indigenous Zapotec farmers and is the Pluma variety, a local mutation of old-stock Typica. Processing method is washed. The cup offers sweet red fruit, macadamia, milk chocolate, and spiced citrus accents, with tasting notes of cherry cordial, macadamia, and orange bitters.

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Details

FormatBean
DecaffeinatedNo
ProducerCasimiro Garcia
Altitude1200 - 1300 m.a.s.l
VarietyPluma
NotesCherry, Orange, Macadamia

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The roaster

Tandem
Tandem

Tandem Coffee Roasters is a specialty coffee roaster based in Portland, Maine, with two cafes—a combined roastery on Anderson Street and a coffee-and-bakery spot on Congress Street. They source single-origin beans from producers like Fausto Romo in Ecuador and Faver Ninco in Colombia, roasting toward bright, fruit-forward profiles: creamy raspberry, sweet apple, mango, and floral florality. Subscriptions are available in single origin and blend formats, and new coffees drop regularly. Beyond the beans, there's a bakery, a vinyl collection, and a rewards program called Venkmans. Their motto says it all: 'Spread Joy.' It's specialty coffee without the pretension—thoughtful sourcing, consistent roasting, and a genuinely good vibe from a roaster that feels intentional, not corporate.

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