Tall Order Shantawene Beans

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A natural-processed Arabica from the Daye Bensa farm in Shantawene Village, Bensa, Sidama Zone, Ethiopia, produced by Asefa and Mulugeta Dukamo. Varieties include 74110/74112, Mikicho, Setami, and Heirloom. Roasted for filter brewing, it offers a vibrant cup with notes of jasmine, hibiscus, rosehip, and cherry.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Ratio 1:60

Coffee in: 30 g
Water: 500 g
Temperature: 96°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Asefa and Mulugeta Dukamo – Daye Bensa Farm
Variety: JARC 74112, JARC 74110, Heirloom, Setami, Mikicho
Notes: Rosehip, Cherry, Jasmine, Hibiscus

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The roaster

Tall Order Coffee

Tall Order Coffee is the specialty roastery from Food Solutions Limited, based in Dundalk, Ireland. Born from 30 years in the Irish coffee trade, they roast bl…

AI-assisted description, based on roaster & cupping data.

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