Tall Order Coffee
Tall Order Shantawene Beans
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural-processed Arabica from the Daye Bensa farm in Shantawene Village, Bensa, Sidama Zone, Ethiopia, produced by Asefa and Mulugeta Dukamo. Varieties include 74110/74112, Mikicho, Setami, and Heirloom. Roasted for filter brewing, it offers a vibrant cup with notes of jasmine, hibiscus, rosehip, and cherry.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
Ratio 1:60- Coffee in
- 30 g
- Water
- 500 g
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama Zone, Shantawene Village, Bensa
- Producer
- Asefa and Mulugeta Dukamo – Daye Bensa Farm
- Variety
- JARC 74112, JARC 74110, Heirloom, Setami, Mikicho
- Notes
- Rosehip, Cherry, Jasmine, Hibiscus
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The roaster
Tall Order Coffee is the specialty roastery from Food Solutions Limited, based in Dundalk, Ireland. Born from 30 years in the Irish coffee trade, they roast bl…
AI-assisted description, based on roaster & cupping data.
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