Fazenda Inhame
Summary
Single origin espresso from Fazenda Inhame, a 5th-generation heritage estate in Campos Altos, Cerrado Mineiro, Minas Gerais, Brazil, cultivated since 1910 and named after the Inhame River. Produced by Bruno Antônio Franco from the Red Catuaí variety grown at 1200 m. Natural process. Tasting notes of dark chocolate, hazelnut, caramel and biscuit — well suited to flat whites.
Espresso
- Coffee in
- 18 g
- Time
- 24 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Campos Altos, Cerrado Mineiro, Minas Gerais
- Producer
- Bruno Antônio Franco
- Altitude
- 1200 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Biscuit, Hazelnut, Dark Chocolate
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The roaster
Tall Order Coffee is the specialty roastery from Food Solutions Limited, based in Dundalk, Ireland. Born from 30 years in the Irish coffee trade, they roast bl…
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