Tall Order Mourne Beans
Summary
A medium roasted house blend of 50% Brazilian and 50% Honduran Arabica coffees. The Brazilian component from Vale da Grama, Sao Paolo is naturally processed with Mundo Novo and Yellow Catuí varieties, while the Honduran component from Lepaterique is washed with Lempira and Ihcafé 90 varieties. The cup profile features dark chocolate, caramel, brown sugar, and red berries, with a dense and creamy body. Suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 16 g
- Coffee out
- 42 g
- Time
- 20 s
- Temperature
- 92.5°C
Boiler pressure 1.0 bar
Filter
Ratio 1:60- Coffee in
- 30 g
- Water
- 500 g
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Yellow Catuai, Lempira, Mundo Novo
- Notes
- Caramel, Red Fruits, Brown Sugar, Dark Chocolate
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The roaster
Tall Order Coffee is the specialty roastery from Food Solutions Limited, based in Dundalk, Ireland. Born from 30 years in the Irish coffee trade, they roast bl…
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