Tall Order Cooley Beans
Summary
A 50/50 blend of two origins: Fazenda Da Mata from Brazil (São Sebastião da Grama, Mogiana) and Tatacoa from Colombia (Huila Department). Processed naturally and washed respectively. Varieties include Yellow Catuaí and Colombia/Caturra. Medium roast offering a sweet, creamy body with notes of milk chocolate, nougat, red apple, and red currant. Suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 25 s
- Temperature
- 93°C
Boiler pressure 1.1-1.2 bar
Filter
Ratio 1:60- Coffee in
- 30 g
- Water
- 500 g
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Colombia, Yellow Catuai, Caturra
- Notes
- Red Currant, Red Apple, Milk Chocolate, Nougat
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The roaster
Tall Order Coffee is the specialty roastery from Food Solutions Limited, based in Dundalk, Ireland. Born from 30 years in the Irish coffee trade, they roast bl…
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