Rarity: Kenya Endebess Estate

Summary

A natural processed coffee from Endebess Estate in Trans Nzoia, Northern Rift Valley, Kenya, grown at 1750-1950 meters above sea level. Varieties include Batian, Ruiru 11, SL 28, and SL 34. The coffee is slowly dried on raised beds for 21-28 days, resulting in a fruity and velvety cup with notes of mango, dried fruit, and plum.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Northern Rift Valley, Trans Nzoia

Producer

Endebess Estate

Altitude

1750 - 1950 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Mango, Plum

The roaster

TADAH kafferosteri

TADAH kafferosteri is a specialty coffee roaster tucked into Lenhovda, in the glass-blowing country of Småland, Sweden. They're small, hands-on, and obsessed w…