TADAH kafferosteri
Rarity: Kenya Endebess Estate
OriginKenya
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Endebess Estate in Trans Nzoia, Northern Rift Valley, Kenya, grown at 1750-1950 meters above sea level. Varieties include Batian, Ruiru 11, SL 28, and SL 34. The coffee is slowly dried on raised beds for 21-28 days, resulting in a fruity and velvety cup with notes of mango, dried fruit, and plum.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Endebess Estate
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Mango, Plum
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The roaster
TADAH kafferosteri is a specialty coffee roaster tucked into Lenhovda, in the glass-blowing country of Småland, Sweden. They're small, hands-on, and obsessed w…
AI-assisted description, based on roaster & cupping data.
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