TADAH kafferosteri
Rarity: Bali Kintamani Natural
OriginIndonesia
Roast levelMedium
ProcessNatural
Summary
A natural-processed specialty coffee from the volcanic slopes of Mount Batur in Bali, Indonesia. Grown by the Subak Padang Payung cooperative in Dausa Village, Kintamani, at 1,380 meters above sea level. Varieties include Kobra, Kopyol, and USDA. The cup offers notes of mandarin, papaya, yoghurt-like creaminess, sweetness, a silky body, and a subtle rum finish. Medium roast with a cupping score of 86.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Producer
- Subak Padang Payung
- Altitude
- 1380 m.a.s.l
- Variety
- Koprol, Kobra
- Notes
- Sweet, Mandarin, Papaya, Yogurt, Rum
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The roaster
TADAH kafferosteri is a specialty coffee roaster tucked into Lenhovda, in the glass-blowing country of Småland, Sweden. They're small, hands-on, and obsessed w…
AI-assisted description, based on roaster & cupping data.
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