Montesol

Summary

Montesol comes from the mountains of Jinotega, Nicaragua, grown at 1,300 metres by the Rosales Mejía family, who have managed Hacienda Montesol since 1998 with full traceability and direct trade. The Pacamara variety is processed by the washed method, giving a clean, transparent cup. Expect a fruity, complex profile: ripe mango, cacao depth, fresh red fruit acidity and a delicate, persistent rose florality. Medium-high body and medium-high acidity. Roasted specifically for filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

86.5

Region

Jinotega

Producer

Familia Rosales Mejía

Altitude

1300 m.a.s.l

Variety

Pacamara

Notes

Cocoa, Mango, Rose

The roaster

Syra Coffee

Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…