Re-glas Night Owl

Coffee in

18 g

Coffee out

50 g

Time

26 s

Temperature

93°C

1. 1.Take the portafilter out of the brew group and rinse the group briefly.
2. 2.Place your clean and dry portafilter on a scale and tare it.
3. 3.Grind the desired amount of coffee (dose) into your basket.
4. 4.Distribute the coffee grounds evenly in the basket, you can use your finger or a distributor.
5. 5.When tamping, it is important to apply pressure vertically to the coffee to ensure even compaction. Pressure should only be applied once to avoid channeling.
6. 6.Remove any coffee residue from the rim of the basket.
7. 7.Lock in the portafilter and start the shot immediately.
8. 8.Stop at the desired yield.
9. 9.Empty the portafilter, clean it, and rinse the group again before locking in.

Water temperature 90-96°C, dose 18g, yield 50g, time 25-28s.