Supremo
Potrero
OriginGuatemala
ProcessWashed
Summary
Potrero is a single-origin coffee from the Antigua region of Guatemala, grown at 1600 meters altitude. The coffee is processed using the washed method and features Bourbon and Catuaí varieties. The cup profile is characterized by full body, spicy notes, fine acidity, aromatic qualities, and chocolatey flavors. Recommended preparation methods include Filter, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Chocolate, Spice
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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