Supremo
Ponderosa Coe
OriginGuatemala
ProcessNatural
Summary
A single-origin coffee from Guatemala, specifically the Cuilco region in Huehuetenango. Grown by Wilfrido and Hernán Pérez at Finca Ponderosa at 1650 m elevation. Pacamara variety, natural processed. This coffee placed 4th in the Cup of Excellence Guatemala 2024. Flavour profile includes peach, chocolate, bergamot, and caramel. Suitable for filter, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilfrido and Hernán Pérez
- Altitude
- 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Caramel, Peach, Chocolate, Bergamot
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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