Palermo

OriginIndia, Colombia, Brazil, Indonesia

Roast levelMedium

Summary

Palermo is an espresso blend combining 80% Arabica and 20% Robusta beans from India, Colombia, Brazil and Sumatra. It offers a velvety, soft profile with notes of roasted walnut and caramel, delivering a dark, full-bodied flavor. Recommended for portafilter, stovetop, and super-automatic espresso machines.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Caramel, Walnut

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The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…

AI-assisted description, based on roaster & cupping data.

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