Supremo
La Salvaje Coe
OriginHonduras
ProcessWashed
Summary
La Salvaje COE is a Cup of Excellence winning coffee from Honduras, grown by Fabio Antonio Caballero Garcia at Finca La Salvaje in the La Paz region at 1820m altitude. This Geisha variety coffee is washed processed and offers flavour notes of lemon, jasmine, vanilla, and bergamot. It won 1st place at the Cup of Excellence Honduras 2025 in the Exotic category.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Fabio Antonio Caballero Garcia
- Altitude
- 1820 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Vanilla, Bergamot, Jasmine
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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