SUMO Coffee Roasters
Spiced Melony
OriginColombia
ProcessWashed, Yeast Fermentation
Summary
A single-origin coffee from El Vergel farm in Tolima, Colombia, produced by Shady and Elias Bayter. The Caturra variety was processed using a Washed Double Thermoshock with Yeast method and grown at 1750 masl. The cup offers notes of watermelon, melon, chili, apricot, panela, with hints of florals and herbaceous.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Shady and Elias Bayter
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Panela, Floral, Watermelon, Melon
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The roaster
Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…
AI-assisted description, based on roaster & cupping data.
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