Maria Delgado

Summary

This washed Caturra coffee comes from Maria Delgado's farm El Chocó, located in the San Antonio village of El Cortijo in Buesaco, Nariño, Colombia at 2,200 masl. Maria works with her daughter Ximena, growing Caturra at high altitude. The coffee undergoes a washed process where ripe cherries are fermented whole before de-pulping, with extended fermentation due to moderate temperatures. The region of Nariño is known for steep slopes, high altitudes, and a unique climate allowing coffee to grow without frost risk. Subtext purchased 250 kg of this lot and has worked with Maria for six years.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86

Producer

Maria Delgado

Altitude

2200 m.a.s.l

Variety

Caturra

The roaster

Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…