Maria Delgado
Maria Delgado
Subtext

Maria Delgado

OriginColombia
ProcessWashed

Summary

This washed Caturra coffee comes from Maria Delgado's farm El Chocó, located in the San Antonio village of El Cortijo in Buesaco, Nariño, Colombia at 2,200 masl. Maria works with her daughter Ximena, growing Caturra at high altitude. The coffee undergoes a washed process where ripe cherries are fermented whole before de-pulping, with extended fermentation due to moderate temperatures. The region of Nariño is known for steep slopes, high altitudes, and a unique climate allowing coffee to grow without frost risk. Subtext purchased 250 kg of this lot and has worked with Maria for six years.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
ProducerMaria Delgado
Altitude2200 m.a.s.l
VarietyCaturra

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The roaster

Subtext
Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter, espresso, and reserve categories, rotating through Colombian naturals, washed Mexicans, and the occasional low-caffeine Laurina. They're refreshingly transparent—annual reports lay out exactly what they paid producers. Subtext runs their own roastery and café at their Cawthra Avenue spot, and they host monthly cuppings and rotating classes for anyone who wants to geek out a little deeper. They ship across Canada, the US, the UK, and Europe. Thoughtfully sourced, micro-batch, and refreshingly open about the whole thing.

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