Cold Brew Coffee
Summary
Cold brew coffee from Brazil, pre-ground and packed in brew bags. Steep one bag in 600 ml of water for 6 to 12 hours (12 hours recommended) at room temperature. One package contains two sachets. It can also be steeped in milk for 5 hours. After brewing, remove the sachet and refrigerate.
Cold brew
- Water
- 600 g
- Time
- 6 h
Steep one brew bag in 600 ml of water at room temperature. Ready after 6 hours, 12 hours recommended. Remove the bag and refrigerate. Alternatively steep in 600 ml of milk for 5 hours.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Decaffeinated
- No
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The roaster
Style Coffee is a specialty coffee roaster in Kyoto, Japan, on a mission to make light roast coffee lovable. They take pride in sourcing beans with distinct ch…
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