Strangers Coffee
Ethiopia Idido Anaerobic Natural
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Idido area of Yirgacheffe, Ethiopia, produced by Amarech Ararso as part of the Ama Project supporting women farmers. Grown at 2050 metres above sea level, this 100% Arabica Heirloom variety undergoes an anaerobic natural process, with cherries fermented in plastic barrels for seven days and dried for 15-20 days. The cup is characterised by notes of mango, papaya and honeydew melon.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Amarech Ararso
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Papaya
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The roaster
Norwich-based Strangers Coffee Co is a specialty coffee roaster committed to 100% arabica and total transparency. They sample every green bean before buying, p…
AI-assisted description, based on roaster & cupping data.
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