Honduras Finca Las Flores Filter
Summary
Single-origin specialty coffee from Honduras, produced by Roberto Sabillón at Finca Las Flores in Santa Bárbara. Made from the Pacas variety and washed processed, it offers a light, balanced cup with white flowers, orange, peach, maple syrup, white tea and dried fruit notes. Medium body, juicy medium acidity and high sweetness. Roasted for filter brewing.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:50
- Temperature
- 93°C
Grind: medium-coarse (approx. 24-26 clicks Comandante C40)
- 0:00Bloom with 40 g of water (45 s)
- 0:45Pour water up to 180 g
- 1:30Pour water up to 300 g
Chemex
- Coffee in
- 30 g
- Water
- 500 g
- Time
- 4:00
- Temperature
- 93°C
Grind: coarse
AeroPress
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:15
- Temperature
- 92°C
Grind: medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Roberto Sabillón
- Variety
- Pacas
- Notes
- Plum, Raisin, Peach, White Tea, Maple, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Story Coffee Roasters is a specialty coffee roaster in the heart of Warsaw, Poland. They stick to specialty-grade beans (scored 80+), roasted in small batches…
More from Story Coffee Roasters
See all
More Honduras coffees
If you notice any incorrect information, .