Peru - Los Tulipanes

Summary

A specialty coffee from Peru, grown by small producers in the Cajamarca region at 1,700-1,960 meters altitude. Varieties include Caturra, Bourbon, Typica, and Catuai. The coffee is naturally processed, with the beans dried inside the whole cherry to absorb fruit sugars. Tasting notes of cassis, purple plum, and cherry. Available as filter or espresso roast with separate profiles for each method.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Small producers in Cajamarca (community lot)

Altitude

1700 - 1960 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica

Notes

Plum, Cherry

The roaster

Stooker

Stooker is a B Corp certified specialty coffee roaster in Amsterdam, roasting since 2014. Every week they fire up small batches of seasonal single origins from…