Vietnam
OriginVietnam
ProcessWashed

Summary

A single-origin coffee from the Lam Dong region of Vietnam. This well-balanced washed processed coffee offers tasting notes of cherry, cocoa, and hazelnut with a juicy medium acidity. Grown at 1000-1600m above sea level. Harvest period September-December. Recommended for espresso-based drinks as well as filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1000 - 1600 m.a.s.l
NotesCocoa, Cherry, Hazelnut

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The roaster

Stirling Coffee
Stirling Coffee

Stirling Coffee is a specialty coffee roaster based in the UK. Unfortunately, that's about all we can say with certainty — their website wasn't cooperating when we stopped by. From the name and the .co.uk domain, they're likely rooted somewhere in or around Stirling, Scotland, but beyond that, the beans remain mysterious. No word yet on their roast style, single origins, release schedule, or whether they run a café. A roaster worth revisiting once their online presence is back up and running.

AI-assisted description, based on roaster & cupping data.

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