Stirling Coffee
Vietnam
OriginVietnam
ProcessWashed
Summary
A single-origin coffee from the Lam Dong region of Vietnam. This well-balanced washed processed coffee offers tasting notes of cherry, cocoa, and hazelnut with a juicy medium acidity. Grown at 1000-1600m above sea level. Harvest period September-December. Recommended for espresso-based drinks as well as filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1000 - 1600 m.a.s.l
- Notes
- Cocoa, Cherry, Hazelnut
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The roaster
Stirling Coffee is a specialty coffee roaster based in the UK. Unfortunately, that's about all we can say with certainty — their website wasn't cooperating whe…
AI-assisted description, based on roaster & cupping data.
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