
Stirling Coffee
Vietnam
OriginVietnam
ProcessWashed
Summary
A single-origin coffee from the Lam Dong region of Vietnam. This well-balanced washed processed coffee offers tasting notes of cherry, cocoa, and hazelnut with a juicy medium acidity. Grown at 1000-1600m above sea level. Harvest period September-December. Recommended for espresso-based drinks as well as filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1000 - 1600 m.a.s.l
NotesCocoa, Cherry, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
