Matagalpa
OriginNicaragua
ProcessWashed

Summary

Single-origin coffee from the Matagalpa region of Nicaragua. Washed process. Grown at 1200-1400m altitude. Flavour notes of nuts, cocoa and orange zest. Suitable for both espresso and filter brewing. SCA graded.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1200 - 1400 m.a.s.l
NotesCocoa, Nut, Orange

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The roaster

Stirling Coffee
Stirling Coffee

Stirling Coffee is a specialty coffee roaster based in the UK. Unfortunately, that's about all we can say with certainty — their website wasn't cooperating when we stopped by. From the name and the .co.uk domain, they're likely rooted somewhere in or around Stirling, Scotland, but beyond that, the beans remain mysterious. No word yet on their roast style, single origins, release schedule, or whether they run a café. A roaster worth revisiting once their online presence is back up and running.

AI-assisted description, based on roaster & cupping data.

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