
Stirling Coffee
Matagalpa
OriginNicaragua
ProcessWashed
Summary
Single-origin coffee from the Matagalpa region of Nicaragua. Washed process. Grown at 1200-1400m altitude. Flavour notes of nuts, cocoa and orange zest. Suitable for both espresso and filter brewing. SCA graded.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1200 - 1400 m.a.s.l
NotesCocoa, Nut, Orange
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