Espíritu San Luis
Espíritu San Luis
Stereoscope

Espíritu San Luis

OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey

Summary

A light roast coffee from Costa Rica's West Valley region, produced by Cerro San Luis Micromill, a family business run by siblings Alexander and Magali Delgado. The Espíritu San Luis farm grows the SL28 variety and the coffee is processed using the anaerobic honey method. Flavor notes include white grape, red plum, juicy, and hibiscus.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerCerro San Luis Micromill
Altitude1200 - 1900 m.a.s.l
VarietySL28
NotesPlum, Grape, Hibiscus

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The roaster

Stereoscope
Stereoscope

Stereoscope Coffee, founded in 2013 in Los Angeles by a team of seasoned baristas and Q-graders, is a specialty coffee roaster built around an elemental philosophy. They approach coffee through five lenses—Altitude, Soil, Fauna, Climate, Farmer & Roaster—treating each cup as part of a living system shaped by nature's rhythms. Their single origin lineup (recently Honduras, Burundi, Costa Rica) reflects that pursuit of depth and simplicity. Beyond their LA base, they've opened a cafe in Seoul's Galleria Department Store. The packaging, by Oslo design studio OlssønBarbieri, has racked up D&AD and Dieline awards. Small team, big intention: making exceptional coffee feel grounded, not precious.

AI-assisted description, based on roaster & cupping data.

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