Stereoscope
Espíritu San Luis
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey
Summary
A light roast coffee from Costa Rica's West Valley region, produced by Cerro San Luis Micromill, a family business run by siblings Alexander and Magali Delgado. The Espíritu San Luis farm grows the SL28 variety and the coffee is processed using the anaerobic honey method. Flavor notes include white grape, red plum, juicy, and hibiscus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Cerro San Luis Micromill
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- SL28
- Notes
- Plum, Grape, Hibiscus
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The roaster
Stereoscope Coffee, founded in 2013 in Los Angeles by a team of seasoned baristas and Q-graders, is a specialty coffee roaster built around an elemental philos…
AI-assisted description, based on roaster & cupping data.
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