
Stereoscope
Espíritu San Luis
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey
Summary
A light roast coffee from Costa Rica's West Valley region, produced by Cerro San Luis Micromill, a family business run by siblings Alexander and Magali Delgado. The Espíritu San Luis farm grows the SL28 variety and the coffee is processed using the anaerobic honey method. Flavor notes include white grape, red plum, juicy, and hibiscus.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerCerro San Luis Micromill
Altitude1200 - 1900 m.a.s.l
VarietySL28
NotesPlum, Grape, Hibiscus
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