Ethiopia Bishan Wate

Summary

A washed Ethiopian coffee from the Bishan Wate washing station in Guji, near the Wate River. Around 50 local farmers contribute cherry to this station. This lot underwent a 'washed special prep' process, with 90% perfectly ripe red cherries, 5% semi-red, and 5% overripe, processed and stored separately. Grown at 1900-2350 masl, this light roast offers notes of lemongrass, nectarine, crisp, and jasmine.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Bishan Wate

Altitude

1900 - 2350 m.a.s.l

Variety

Heirloom

Notes

Nectarine, Jasmine, Lemongrass

The roaster

Stereoscope

Stereoscope Coffee, founded in 2013 in Los Angeles by a team of seasoned baristas and Q-graders, is a specialty coffee roaster built around an elemental philos…