Stereoscope
El Tambo
OriginGuatemala, Brazil
Roast levelMedium
ProcessPulped Natural, Washed
Summary
A blend of coffees from Guatemala and Brazil, grown at 800-1200 masl. Processed using washed and pulped natural methods. Roasted to a medium-dark profile for a sweet, smooth cup with mild acidity, featuring notes of dark cherry, chocolate, honey, and brown sugar. Works well as a straight-forward cup or espresso, and pairs with milk-based beverages.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Blend
- Altitude
- 800 - 1200 m.a.s.l
- Notes
- Chocolate, Brown Sugar, Honey, Cherry
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The roaster
Stereoscope Coffee, founded in 2013 in Los Angeles by a team of seasoned baristas and Q-graders, is a specialty coffee roaster built around an elemental philos…
AI-assisted description, based on roaster & cupping data.
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