Ninga Anaerobic Honey Bourbon
Ninga Anaerobic Honey Bourbon
Standout

Ninga Anaerobic Honey Bourbon

OriginBurundi
ProcessAnaerobic, Honey

Summary

This coffee comes from the Ninga washing station in Muramvya, Burundi, produced by the Long Miles Coffee Project from smallholder farmers. It is a Bourbon variety grown at 2,000 meters above sea level, processed using the anaerobic honey method. The cup profile features notes of orange, dried fruit, and raw honey with vibrant acidity and a syrupy texture.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLong Miles Coffee Project
Altitude2000 m.a.s.l
VarietyBourbon
NotesHoney, Orange

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The roaster

Standout
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Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globally. For over a decade, they've tasted thousands of coffees annually, selecting only the few that genuinely stand apart—rare lots from progressive producers that usually vanish into competitions or private collections. They roast these treasures in Stockholm and ship to over 90 countries. Named Best Nordic Roaster at the 2024 Nordic Roast Awards, they're the go-to for champion-level single origin beans (Agnieszka Rojewska won the 2022 World Coffee In Good Spirits Championship using their coffee). Monthly subscriptions deliver curated selections straight to your door.

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