Standout
Ninga Anaerobic Honey Bourbon
OriginBurundi
ProcessAnaerobic, Honey
Summary
This coffee comes from the Ninga washing station in Muramvya, Burundi, produced by the Long Miles Coffee Project from smallholder farmers. It is a Bourbon variety grown at 2,000 meters above sea level, processed using the anaerobic honey method. The cup profile features notes of orange, dried fruit, and raw honey with vibrant acidity and a syrupy texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Long Miles Coffee Project
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Honey, Orange
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The roaster
Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…
AI-assisted description, based on roaster & cupping data.
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