Finca Artemira Double Fermented Washed Marshell

OriginPeru

ProcessAnaerobic, Washed

Summary

A coffee from Finca Artemira in Cajamarca, Peru, produced by Ebert Hauman Villegas and his family. The Marshell variety, a Catimor genetics expression, is grown at 1900 meters above sea level. Processing follows a double anaerobic washed method: whole cherries ferment in sealed tanks, followed by depulping and a second slow fermentation, then washed and dried in solar dryers. The cup profile offers notes of yellow fruit, sugarcane sweetness, wildflowers, soft red fruit, and a delicate honey-like texture with medium-high acidity and a clean, long finish. The farm focuses on regenerative farming, biodiversity and agroforestry.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEbert Hauman Villegas

Altitude1900 m.a.s.l

VarietyMarsellesa

NotesRed Fruits, Floral, Honey, Tropical Fruit, Cane Sugar

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The roaster

Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globally. For over a decade, they've tasted thousands of coffees annually, selecting only the few that genuinely stand apart—rare lots from progressive producers that usually vanish into competitions or private collections. They roast these treasures in Stockholm and ship to over 90 countries. Named Best Nordic Roaster at the 2024 Nordic Roast Awards, they're the go-to for champion-level single origin beans (Agnieszka Rojewska won the 2022 World Coffee In Good Spirits Championship using their coffee). Monthly subscriptions deliver curated selections straight to your door.

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