Finca Artemira Double Fermented Washed Marshell

Summary

A coffee from Finca Artemira in Cajamarca, Peru, produced by Ebert Hauman Villegas and his family. The Marshell variety, a Catimor genetics expression, is grown at 1900 meters above sea level. Processing follows a double anaerobic washed method: whole cherries ferment in sealed tanks, followed by depulping and a second slow fermentation, then washed and dried in solar dryers. The cup profile offers notes of yellow fruit, sugarcane sweetness, wildflowers, soft red fruit, and a delicate honey-like texture with medium-high acidity and a clean, long finish. The farm focuses on regenerative farming, biodiversity and agroforestry.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ebert Hauman Villegas

Altitude

1900 m.a.s.l

Variety

Marshell

Notes

Red Fruits, Floral, Honey, Tropical Fruit, Cane Sugar

The roaster

Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…