Standout
Hacienda La Papaya Natural Gesha
OriginEcuador
ProcessNatural
Summary
A Natural processed Gesha from Hacienda La Papaya in Saraguro, Ecuador, produced by Juan Peña. Grown at 1800-2200 meters above sea level. The cup profile features mango, papaya, melon and tropical fruit notes with floral, chocolate and cane sugar sweetness. The coffee has a bright, complex acidity with a silky body and medium finish. Cherries are hand-selected, cleaned with low-pressure water, and dried for up to 30 days with careful temperature and humidity control.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Papaya, Chocolate, Floral, Melon, Cane Sugar
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Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…
AI-assisted description, based on roaster & cupping data.
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