Hacienda la Papaya Natural Gesha
Hacienda la Papaya Natural Gesha
Standout

Hacienda La Papaya Natural Gesha

OriginEcuador
ProcessNatural

Summary

A Natural processed Gesha from Hacienda La Papaya in Saraguro, Ecuador, produced by Juan Peña. Grown at 1800-2200 meters above sea level. The cup profile features mango, papaya, melon and tropical fruit notes with floral, chocolate and cane sugar sweetness. The coffee has a bright, complex acidity with a silky body and medium finish. Cherries are hand-selected, cleaned with low-pressure water, and dried for up to 30 days with careful temperature and humidity control.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuan Peña
Altitude1800 - 2200 m.a.s.l
VarietyGeisha
NotesMango, Papaya, Chocolate, Floral, Melon, Cane Sugar

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The roaster

Standout
Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globally. For over a decade, they've tasted thousands of coffees annually, selecting only the few that genuinely stand apart—rare lots from progressive producers that usually vanish into competitions or private collections. They roast these treasures in Stockholm and ship to over 90 countries. Named Best Nordic Roaster at the 2024 Nordic Roast Awards, they're the go-to for champion-level single origin beans (Agnieszka Rojewska won the 2022 World Coffee In Good Spirits Championship using their coffee). Monthly subscriptions deliver curated selections straight to your door.

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