Standout
Hacienda La Papaya Natural Gesha
OriginEcuador
ProcessNatural
Summary
A Natural processed Gesha from Hacienda La Papaya in Saraguro, Ecuador, produced by Juan Peña. Grown at 1800-2200 meters above sea level. The cup profile features mango, papaya, melon and tropical fruit notes with floral, chocolate and cane sugar sweetness. The coffee has a bright, complex acidity with a silky body and medium finish. Cherries are hand-selected, cleaned with low-pressure water, and dried for up to 30 days with careful temperature and humidity control.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Saraguro
- Producer
- Juan Peña
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Papaya, Chocolate, Floral, Melon, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…
AI-assisted description, based on roaster & cupping data.
More from Standout
More Ecuador coffees
![[Premium]Ecuador Leopoldo Andrade](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Fe5911473-a97c-43d2-af08-777d38515b4f-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .