
Standout
Hacienda La Papaya 15h Washed Typica Mejorado
OriginEcuador
ProcessWashed
Summary
Hacienda La Papaya from Loja, Ecuador, produced by Juan Peña. This Typica Mejorado variety was grown at 1800-2200 meters above sea level and processed using a 15-hour fully washed method with pure Andean spring water. The cup profile features tea rose florals, honey sweetness, sweet citrus, red apple, cacao nibs, and eucalyptus, with a silky, transparent, and composed texture. Scored 89 points in CafExporto's quality analysis.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score89
ProducerJuan Peña
Altitude1800 - 2200 m.a.s.l
VarietyTypica Mejorado
NotesCocoa, Red Apple, Honey, Eucalyptus
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