Standout
Hacienda La Papaya 15h Washed Typica Mejorado
OriginEcuador
ProcessWashed
Summary
Hacienda La Papaya from Loja, Ecuador, produced by Juan Peña. This Typica Mejorado variety was grown at 1800-2200 meters above sea level and processed using a 15-hour fully washed method with pure Andean spring water. The cup profile features tea rose florals, honey sweetness, sweet citrus, red apple, cacao nibs, and eucalyptus, with a silky, transparent, and composed texture. Scored 89 points in CafExporto's quality analysis.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Juan Peña
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Cocoa, Red Apple, Honey, Eucalyptus
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The roaster
Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…
AI-assisted description, based on roaster & cupping data.
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