Hacienda La Papaya 15h Washed Typica Mejorado

Summary

Hacienda La Papaya from Loja, Ecuador, produced by Juan Peña. This Typica Mejorado variety was grown at 1800-2200 meters above sea level and processed using a 15-hour fully washed method with pure Andean spring water. The cup profile features tea rose florals, honey sweetness, sweet citrus, red apple, cacao nibs, and eucalyptus, with a silky, transparent, and composed texture. Scored 89 points in CafExporto's quality analysis.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89

Region

Loja Province

Producer

Juan Peña

Altitude

1800 - 2200 m.a.s.l

Variety

Typica Mejorado

Notes

Cocoa, Red Apple, Honey, Eucalyptus

The roaster

Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…