Finca Soledad Washed Sidra - Wave Process

OriginEcuador

Roast levelLight

ProcessWashed

Summary

A washed Sidra coffee from Finca Soledad in Ecuador's Intag Valley, produced by Pepe Jijón. Grown at 1,500-1,700 meters, this lot uses a Wave Washed process with slow, temperature-controlled fermentation and extended shaded drying. The cup is elegant with white peach, citrus, honey sweetness, white grape, and jasmine florals, featuring a silky, tea-like texture and vibrant acidity.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:40

0:00Pour 50 grams of water (10 s)
0:30Pour 50 grams of water (10 s)
1:00Pour 150 grams of water (10 s)

Brew time should be between 2:40-3:00. TDS value of 1.35 ≈ 20.5% extraction.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Region: Intag Valley, Imbabura
Producer: Pepe Jijón & Family
Altitude: 1500 - 1700 m.a.s.l
Variety: Sidra
Notes: Grape, Peach, Honey, Jasmine

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Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…

AI-assisted description, based on roaster & cupping data.

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