
Ethiopia Banko Gotiti Washed
Summary
This coffee comes from the southern district of Gedeb, Ethiopia, in the famed Yirgacheffe region. Produced by coffees sourced from the family-owned farms organised around the Banko Gotiti Cooperative, this co-op was established in 2012 as a separate entity from the larger and well-known Worka Cooperative. Banko Gotiti cooperative is renowned for producing some of the best washed and natural cherries throughout all of Ethiopia. Most farmers in this cooperative have very small areas of land, sometimes only 100-150 coffee trees. The cherries are a mix of local improved varieties like Certo and Wolisho and native forest varieties, referred to as Ethiopian Heirloom or Landrace. This coffee tastes of ripe peach and sweet honeysuckle.
Espresso
- Coffee in
- 21 g
- Coffee out
- 45 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Banko Gotiti Cooperative
- Variety
- Heirloom
- Notes
- Honeysuckle
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The roaster

St. Ali is a Melbourne-born specialty coffee roaster that's been at it since 2005, when they started roasting between café tables in a South Melbourne warehous…
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