Sprout Coffee Roasters
Thousand Hills
OriginRwanda
ProcessAnaerobic, Natural
Summary
Thousand Hills is a Rwandan coffee produced by Valentin Kimenyi of Gasharu Coffee in the Macuba Sector, Nyamasheke District, Western Province. The coffee is a Red Bourbon variety processed using Anaerobic Natural method for 72 hours. Grown at 1700-2100 MASL, it offers a flavour profile of Peach, Cacao Nibs, and Boozy notes with a soothing body and sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Valentin Kimenyi, Gasharu Coffee
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Peach, Boozy
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The roaster
Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…
AI-assisted description, based on roaster & cupping data.
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