
Sprout Coffee Roasters
Thousand Hills
OriginRwanda
ProcessAnaerobic, Natural
Summary
Thousand Hills is a Rwandan coffee produced by Valentin Kimenyi of Gasharu Coffee in the Macuba Sector, Nyamasheke District, Western Province. The coffee is a Red Bourbon variety processed using Anaerobic Natural method for 72 hours. Grown at 1700-2100 MASL, it offers a flavour profile of Peach, Cacao Nibs, and Boozy notes with a soothing body and sweet finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerValentin Kimenyi, Gasharu Coffee
Altitude1700 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Peach, Boozy
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