Thousand Hills
OriginRwanda
ProcessAnaerobic, Natural

Summary

Thousand Hills is a Rwandan coffee produced by Valentin Kimenyi of Gasharu Coffee in the Macuba Sector, Nyamasheke District, Western Province. The coffee is a Red Bourbon variety processed using Anaerobic Natural method for 72 hours. Grown at 1700-2100 MASL, it offers a flavour profile of Peach, Cacao Nibs, and Boozy notes with a soothing body and sweet finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerValentin Kimenyi, Gasharu Coffee
Altitude1700 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCocoa, Peach, Boozy

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The roaster

Sprout Coffee Roasters
Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The name reflects a focus on new beginnings, growth, and continuous improvement — coffee that starts something. Their roasting style emphasizes bold, balanced flavours with a playful, energetic approach. While the website showcases a full range of coffee products available for purchase, detailed origin information, founding story, and roaster background are not elaborated on the homepage. The brand positions itself as approachable and modern, aiming to deliver great-tasting coffee that kickstarts something meaningful.

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