Suga Suga
OriginColombia
ProcessNatural

Summary

A Natural processed Gesha coffee from producer Sebastián Ramírez at Finca El Placer in Quindío & Huila, Colombia. Grown at 1200-2100 MASL. The cherries are carefully selected (95% fully ripe) and dried with the fruit intact on raised beds for slow, controlled drying, enhancing sweetness and depth. Flavour notes include Papaya, Panela, and Red Peppercorns. Roasted as a filter profile for clarity and character.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSebastián Ramírez
Altitude1200 - 2100 m.a.s.l
VarietyGeisha
NotesPanela, Papaya, Pepper

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The roaster

Sprout Coffee Roasters
Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The name reflects a focus on new beginnings, growth, and continuous improvement — coffee that starts something. Their roasting style emphasizes bold, balanced flavours with a playful, energetic approach. While the website showcases a full range of coffee products available for purchase, detailed origin information, founding story, and roaster background are not elaborated on the homepage. The brand positions itself as approachable and modern, aiming to deliver great-tasting coffee that kickstarts something meaningful.

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